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Appetizers
& Desserts | Lunch |
Dinner
Dinner Menu
Wiener Schnitzel (Veal) 21.99
One of the most popular of German dishes. A lightly breaded tender veal
cutlet pan fried to a golden brown.
Served with Rizi-Bizi (our special
rice pilaf) OR with our exceptionally tasty Red Potatoes and Rotkraut
(Red Cabbage).
Kassler Rippchen 19.99
Two delicately hickory smoked farm fresh pork cops served with Winekraut,
Rotkraut (Red Cabbage)
and our exceptionally tasty Red Potatoes.
Chicken Cordon Bleu 19.99
Breaded Chicken Breast stuffed with ham & swiss cheese, topped with
fresh hollandaise sauce.
Served with Rizi-Bizi (our special rice pilaf)
and Rotkraut (Red Cabbage).
Jägerschnitzel 18.99
A delicately seasoned, breaded & pan fried farm fresh pork cutlet,
topped with our made from scratch scrumptious
mushroom sauce.
Served
with Spätzle, (the pasta of Germany) and Rotkraut (Red Cabbage).
Chicken Schnitzel 17.99
Two lighty breaded chicken breasts prepared the old world way. Served with Spätzle
and
covered with our scrumptious mushroom sauce.
Schweine Schnitzel - Wiener Art 16.99
A lightly breaded farm fresh pork cutlet pan fried to a golden brown.
Served with Rizi-Bizi (our special rice pilaf)
OR with our
exceptionally tasty Red Potatoes and Rotkraut (Red Cabbage).
Chicken the Old Fashioned Munich Way 16.99
A Munich Oktoberfest favorite. Half a Rotisserie chicken, slowly
roasted the old fashioned Munich way.
Served with Rotkraut (Red
Cabbage)
and your choice of Rizi-Bizi (our special Rice Pilaf)
OR with
our exceptionally tasty Red Potatoes.
Hungarian Gulyás (Goulash) 16.99
Goulash is one of the most popular meat dishes and has it's origin in
Hungary. A rich hearty spiced “beef stew,”
prepared using an old
original Hungarian recipe. Served with Spätzle.
Sauerbraten 17.99
A mainstay of Germany. Slow cooked beef roast marinated in red wine,
vinegar, spices and aged to perfection.
Topped with our home-made
sauce. Served with spätzle
and Rotkraut (Red Cabbage).
Rouladen 21.99
Thinly slicked beef rolls filled with a scrumptious filling of pickle,
carrot and bacon. Toppped with our home-made sauce.
Served with
spätzle
and Rotkraut (Red Cabbage).
King Ludwig's Duckling 24.99
Half of a slow roasted succulent duck, lighty spiced, glazed with a made
from scratch seimi-sweet plum sauce. Served with our exceptionally
tasty Red Potatoes and Rotkraut (Red Cabbage)
Appetizers
& Desserts | Lunch |
Dinner
“King Ludwig’s - Where
You’re Treated Like Royalty”
Notice: Consuming raw or undercooked meats, poultry,
shellfish, or eggs may increase your risk of food borne illness
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